urdu english dictionary....

[fa113nang311]

Urdu English
Aam Mango
Amchur Mango powder
Aachar Pickle
Adrak Ginger (fresh)
Ajwain Carom, Oregano
Akhrot Walnut
Aloo Potato
Aalubukhara Plums
Amchoor Dry mango powder
Amla Indian Gooseberry
Amrood Guava
Anaar Pomegranate
Anaar dana Pomegranate seeds
Ananaas, Ananas Pineapple
Anda Egg
Angoor Grapes
Anjeer Figs
Arbi Colocasia
Arhar dal Red gram / Pigeon pea
Atta Wheat flour
Badam Almonds
Badi elaichi Cardamoms (brown)
Baingan Brinjal, Egg plant, aubergines
Bajra Pearl millet
Basmati chawal Long grain rice
Bathua White goose-foot
Bel, Siriphal Bael, Stone apple, Bengal quince
Besan Gram flour, Chick pea flour
Ber, Bor Zizyphus
Bhein Lotus stem
Bhindi Okra/Lady Fingers
Bhutta Corn/Maize
Cadi patta Curry leaves
Chana dal Bengal gram
Chawla Phali White kidney beans
Chironji Cudpahnut
Chiwda Flaked rice
Chowli, Lobia Phali Black eyed beans
Dahi Curd
Dahi ka pani, mattha Whey
Dalchini Cinnamon
Dhania Coriander/Cilantro
Doodh Milk
Doodhi, Lauki Bottle gourd
Elaichi Cardamom (green)
Flour saboodana Millet
Gajar Carrot
Gawar Phali Cluster beans
Gehu Wheat
Ghee Clarified butter
Gud Jaggery / Molasses
Jetoon Olives
Guchhi Mushroom
Gulsuchal Salad leaves, Endives
Haldi Turmeric
Halim Gardencress
dhania Coriander leaves/Cilantro
Hari mirch Green chillies
Hari pyaaz Spring onion
Hing,Asafoetida
Imli Tamarind
Jaiphal Jackfruit
Jamun, Jambul Jamoon
Kathal Nutmeg
Khurbani Apricots
Kokam (Amsool) Garcinia Indica
Javitri Mace
Jeera Cumin seeds
Kabuli chana Chick peas
Kaddu Ash Gourd / Red pumpkin
Kaju Cashew Nuts
Kheera Cucumber
Kali Mirchi Peppercorn, Black pepper
Kalonji Onion seeds
Kamal Kakdi, Bhien Lotus stem
Karanda, Karunda Carissa carandas
Karela Bitter Gourd
Kastoori Methi Dry fenugreek leaves
Dana Methi Fenugreek seeds
Kela Banana
Kesar Saffron
Kewra Screwpine
Khajur Dates
Khameer Yeast
Khumani, Khumani , Khubani Apricots
Khuskhus Poppy seeds
Kishmish Rasins
Kismisaag Lettuce
Khombi / Kukur mutta Mushroom
Lahsun Garlic
Lal mirch Red chillies
Lauki Bottle Gourd
Laung Cloves
Maida Refined flour
Makai ka aata Cornflour
Makhan Butter
Makhan Phal Avocado, butterfruit
Masoor dal Red lentils split
Matar Green peas
Mattha Butter milk
Mawa Whole dried milk
Methi (dana methi) Fenugreek seeds
Mooli Radish
Moong dal Green gram (split)
Moongfali Groundnuts, Peanuts
Mosambi Sweet lime
Murmure Puffed rice / Rice Bubbles
Musli, Shatwar, Sootmooli, Asparagus
Namak Salt
Narangi Orange
Nariyal Coconut
Nashpati Pear
Nimbu Lemon
Palak Spinach
Paneer Cottage cheese
Papita Papaya
Patta gobi Cabbage / Lettuce
Petha Ash Gourd / Red pumpkin
Pharas beans French beans
Phul gobi Cauliflower
Pista Pistachio
Poha Chivda, Flaked rice
Khas Khas / Post dana Poppy seeds
Pudina Mint
Pyaaz Onion
Rai Mustard Seeds
Rai ka Tel Mustard oil
Rajma Kidney Beans
Suji, Sooji, Rawa, Semolina
Saboodana / Sabudana Sago
Sabut moong Green gram (whole)
Sabut urad Black gram (whole)
Saijan ki phalli Drumsticks
Santra Orange
Sarson Mustard seeds
Shatwar Asparagus
Saunf Fennel / Aniseed
Saunth Ginger (dry)
Seb Apple
Sendha Namak Rock salt
Seviyan, Semia Vermicelli
Shahad Honey
Shakarkand Sweet Potato
Shalgam Turnip
Shahtoot Mulberry
Shimla Mirch Capsicum / Bell pepper
Singhara Water Chestnut
Sirka Vinegar
Suji, Sooji Semolina
Suran Yam / Colocasia
Tamatar Tomato
Tarbooz Watermelon
Tej Patta Bay Leaf (Cassia Leaves)
Til Sesame seeds
Kala Til Niger seeds
Tinda Tindla, Tindsi, Gentleman's Toes
Torai Ridge gourd
Tur dal Red Gram / Pigeon pea
Tusli ke patte Basil leaves
Urad dal (sabut) Black Gram(whole) / Horsebean
Urad dhuli dal White split gram beans

[M Farooq]

Thanks for sharing. I didn't know "Tinda" is "Gentleman toes" :-)

For the sake of factual accuracy, two entries are incorrect; Jackfruit is called Kathal in Urdu. And nutmeg is Jaiphal.

It would nice if to list the source of your info.

Farooq

[fa113nang311]

aoa,

thanx for correcting that farooq..... made that mistake while editing....also wud have attached the source but was not sure of the site rules on giving an indian source.....well if there is no bias then i will post it in the next reply...
thanx

[M Farooq]

aoa,

thanx for correcting that farooq..... made that mistake while editing....also wud have attached the source but was not sure of the site rules on giving an indian source.....well if there is no bias then i will post it in the next reply...
thanx

I think it high time that we come out of the mental "biases" in the 21st century. Knowledge has no boundaries. Nobody would mind here even if the source of information is India.

[Izhar]

Providing reference is no issue at all, for e.g. we have mentioned "flowers of India" a number of times and it is an excellent source of information...

[fa113nang311]

aoa,
here is the source...
http://www.fatfreekitchen.com/hindiname ... tures.html

good site with lots of info......

thnx

[asifsuun]

Nice going, keep it up


http://hamariweb.com/dictionaries/urdu- ... onary.aspx

[fa113nang311]

http://en.wikipedia.org/wiki/List_of_Indian_spices

[shratbahi]

urdu english dictionary is always very helpfull for me..